Appetizers
Cajun Chicken Tenders
Boneless Chicken Tenders
Dredged in Cajun Spices and Grilled,
Served with a Honey Mustard Sauce
8.00
Pan Seared and Sliced over Summer Greens with a Sesame Ginger Vinaigrette and Soy Wasabi
14.00
Windansea Wings
Tossed in our Homemade Sauce,
Served with Celery and Ranch Dipping Sauce
8.00
Morgan’s Crab Dip
Jumbo Lump Crab Meat with a Variety of Cheeses Served Hot and Bubbly with Artisan Bread
15.00
Risotto Cooked in White Wine and Lobster Stock, Rolled with Diced Lobster
14.00
Simmered with Bacon, Onions and Garlic,
Served with Garlic Toast
Garlic Cheese Bread
Traditional Crusty Bread with Garlic, Olive Oil and Spices, Baked with Mozzarella Cheese
6.00
Tossed with Old Bay Seasoning, Lemon and Butter Served Over Fried Noodles with Cocktail Sauce
13.00
Chicken Fingers 7.00
Served with a Honey-Mustard Dipping Sauce
Served with Tartar
and Marinara Sauce
13.00
Mozzarella Sticks
Served with Homemade
Marinara Sauce
7.00
Sautéed with Onions, Garlic and Basil
in a Fresh Tomato Sauce, Served with Garlic Toast
12.00
Served with Toasted French Bread
Pureed Chickpeas with Garlic and Olive oil Vine Ripe Tomato Dice
with Capers, Lemon an
Extra Virgin Olive Oil
13.00
Served over Sautéed Corn
with Basil Oil and a Side of Tartar Sauce
11.00
Baked in a Honey-Maple Horseradish Glaze
10.00
Steamed in Their Own Broth Served with Butter
Market Price
Chilled Seafood Selections
Served with Lemon and Homemade Cocktail Sauce
½ Dozen 7.00 Dozen 13.00
Served with Homemade
Cocktail Sauce
17.00
Served with Homemade
Cocktail Sauce
3.00 per piece
Served with Homemade
Cocktail Sauce
2.00 per piece
Soups
by the Cup or Bowl
Cup 5.00 Bowl 7.00
Salads
Choice of House Made Dressings
Bleu Cheese~Ranch~Honey Mustard~Balsamic Vinaigrette
Lemon Herb Vinaigrette
Windansea House Salad
Mixed Greens Topped with Tomatoes, Sliced Cucumber and Red Onions
6.00
Caesar Salad
Chopped Romaine, Homemade Croutons and Parmesan Cheese
Tossed with our Caesar Dressin
6.00
Sundried Cranberry and Walnut Salad
Mixed Baby Greens Tossed with Sundried Cranberries, Candied Walnuts and Gorgonzola Cheese, Garnished with a Julienne of Granny Smith Apples
9.00
| Turn any of the Above Salads into a Dinner “Additional Toppings” |
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| Grilled Chicken 4.00 |
Shrimp 8.00 |
Pan Seared Tuna 8.00 |
Grilled Salmon 8.00 |
Sesame Encrusted Tuna
Sliced over Mixed Greens, Tossed with Red Onion
and a Sesame Ginger Vinaigrette, Soy-Wasabi Served on the Side
14.00
Cobb Salad
Mixed Green Salad Served with Turkey, Ham, Chopped Bacon, Avocado
and Hard Boiled Egg with Sliced Tomatoes and Scallions, Garnished with a Blend of Crumbled Bleu and Cheddar Cheese
14.00
Spinach and Warm Goat Cheese Salad
Fresh Spinach Tossed with Chopped Egg, Bacon, Red Onion and Homemade Croutons, Served with Sliced Walnut Coated Goat Cheese
14.00
House Favorites
Fish Tacos
3 Soft Tortillas, Chef’s Selection of fresh Grilled Fish, with Avocado, Tomato, Red Onion, Cilantro and Shredded Cheddar Cheese, Served with Basmati Rice, Salsa and Sour Cream
17.00
| Cheese Quesadillas Made with Cheddar Cheese, Served with Sour Cream and Salsa 9.00 |
|
| Add Grilled Chicken 13.00 |
Add Jumbo Lump Crab 15.00 |
Lunch Entrees
Jumbo Lump Crab Cakes
Made with Old Bay and House Seasonings,
Pan Seared and Drizzled with Basil Oil
16.00
Pan Seared Sea Scallops
Fresh Sea Scallops Seared with White Wine, Lemon and Butter
16.00
Grouper Francaise
Fresh Fillet Dipped in an Egg Batter and
Sautéed with White Wine, Lemon and Butter
15.00
Grilled Cajun Salmon
Served over Mixed Greens and Diced Tomato, Finished with a Caper Vinaigrette
15.00
“Uncle Sal’s Shrimp Scampi”
Uncle Sal’s recipe with Plenty of Garlic and Olive Oil,
Baked Golden Brown with Seasoned Bread Crumbs
15.00
Fish and Chips
Chef’s Selection of Fish Dipped in a Homemade Beer Batter
Served with French Fries and Malt Vinegar
15.00
Marinated Lemon-Herb Chicken Breast
Flash Grilled and Topped with Roasted Red Peppers and Mozzarella Cheese,
Drizzled with Basil Oil and a Balsamic Reduction, Served with Roasted Potatoes
11.00
Chicken Windansea
Breaded Chicken Breast Pan Fried, Served over a Red Wine Demi-Glace
with Mashed Potatoes and Baby Greens, Topped with a Tomato-Caper Vinaigrette
11.00
| Pasta Vodka Rigatoni pasta with a vodka cream sauce 10.00 |
||
| Add Grilled Chicken 11.00 |
Add Grilled Shrimp 13.00 |
Add Jumbo Lump Crab 17.00 |
Chicken Marsala
Sautéed Chicken Breast Topped with a Marsala Wine Sauce
12.00
California Chicken Burger
House Made Chicken Burger Topped with Melted Cheddar Cheese
and Sautéed Onions, Served on a Toasted Roll with a Side of Pasta Salad
10.00
House Burger
Served with Lettuce, Tomato, Onion and Homemade Pasta Salad
8.00
Cheese Burger Paradise
Served with Lettuce, Tomato, Onion and Homemade Pasta Salad
9.00
All Entrees Served with Basmati Rice and Fresh Vegetable Medley
Unless Defined in Item Description
*PLEASE ADVISE US OF ANY FOOD ALERGIES*
*ALL INGREDIENTS ARE NOT LISTED*