Starters
Cajun Chicken Tenders
Boneless Chicken Tenders
Dredged in Cajun Spices and Grilled,
Served with a Honey Mustard Sauce
6.99
Tossed in our Homemade Sauce, Served with Celery and Ranch Dipping Sauce
7.99
With Toasted French Bread
Creamy Dip with Spinach & Artichoke Hearts Topped With Monterey Jack
8.99
Traditional Crusty Bread with Garlic, Olive Oil and Spices, Baked with Shredded Parmesan
5.99
Served with a Honey-Mustard
Dipping Sauce
6.99
Served with Homemade
Marinara Sauce
5.99
Baked Soft Pretzel Served with a Cheddar Cheese Dipping Sauce
5.99
Baked Golden Brown – Creamy, Cheesy & Delicious
7.99
3 Mini Burgers with Sliced Pickles
and French Fries
7.99
With Chipolte Mayo, Lettuce ,Tomato And French Fries
6.99
A Shot of Pepper Infused Vodka,Bloody Mary Mix, Freshly Shucked Oyster and Lemon Wedge
8.99 each (21 and over only)
Pan Seared and Sliced over Mixed Greens with a Sesame Ginger Vinaigrette and Soy Wasabi
12.99
Jumbo Lump Crab Meat with a Variety of Cheeses Served Hot and Bubbly with Crusty Bread
12.99
Simmered with Bacon, Onions and Garlic, & Lemon Served with Garlic Toast
12.99
Tossed with Old Bay Seasoning, Lemon and Butter Served Over Fried Noodles with Cocktail Sauce
10.99
Mini Jumbo Lump Crab Cakes Fried Golden Brown and served with a Side of Tartar Sauce
10.99
Sautéed with Onions, Garlic and Basil in a Fresh Tomato Sauce, Served with Garlic Toast
9.99
Oysters on the Half Shell Baked with BBQ Sauce, Bacon and Monterey Jack Cheese
12.99
Baked in a Honey-Maple Horseradish Glaze
9.99
Served with Tartar and Marinara Sauce
9.99
Oysters on the Half Shell Baked with BBQ Sauce, Bacon and Monterey Jack Cheese
9.99
Risotto Cooked in White Wine
and Lobster Stock, Rolled with Diced Lobster
12.99
~Chilled~
Seafood Selections
Inquire Within For Pricing on our Chilled Seafood Platters for the Holiday Season!!!
Soups
Crab & Corn Chowder
Potato Leek with Bacon & Cheddar
French Onion – cup only – 4.50
All Soups are Available by the Cup or BowlCup 5.00 Bowl 7.00
Salads
Choice of House Made Dressings
Bleu Cheese~Ranch~Honey Mustard~Balsamic Vinaigrette
Lemon Herb Vinaigrette
Windansea House Salad
Mixed Greens Topped with Tomatoes, Julienned Carrots, Tomatoes,Red Onions, Shredded Cheese and Croutons
5.99
Caesar Salad
Chopped Romaine, Homemade Croutons and Parmesan Cheese
Tossed with our Caesar Dressing
Small 3.99 / Large – 9.99
Sundried Cranberry and Walnut Salad
Mixed Baby Greens Tossed with Sundried Cranberries, Candied Walnuts and
Gorgonzola Cheese, Garnished with a Julienne of Granny Smith Apples
Small 5.99 / Large 9.99
| Turn any of the Above Salads into a Dinner “Additional Toppings” |
|||
| Grilled Chicken 4.99 |
Shrimp 8.99 |
Pan Seared Sliced Tuna 8.99 |
Grilled Salmon 8.99 |
Cobb Salad
Mixed Green Salad Served with Grilled Chicken, Chopped Bacon, Avocado
and Hard Boiled Egg with Tomatoes and Scallions, Garnished with Crumbled Bleu and Cheddar Cheese
12.00
House Favorites
Fish Tacos
3 Soft Tortillas, Chef’s Selection of fresh Grilled Fish, with Avocado,
Tomato, Red Onion, Cilantro and Shredded Cheddar Cheese, Served with
Basmati Rice, Salsa and Sour Cream
14.99
| Cheese Quesadillas Made with Cheddar Cheese, Served with Sour Cream and Salsa 6.99 |
|
| Add Grilled Chicken 8.99 |
Add Jumbo Lump Crab 13.99 |
Sandwiches & Wraps
Served with Choice of French Fries or Pasta Salad
Maryland Jumbo Lump Crabcake Sandwich
4oz. Jumbo Lump Crabcake, Served on a Warm Bun with Lettuce, Red Onion Sliced Tomato and Tartar Sauce
12.99
Steak Sandwich
Served on Toasted Garlic Bread Sautéed Onions
and
A Port Wine Sauce
11.99
Blackened Chicken Sandwich
With Avocado, Bacon and Melted Mozzarella Cheese with a Chipotle Mayo, Served on a Toasted Roll
10.99
California Chicken Burger
House Made Chicken Burger Topped with Melted Cheddar Cheese
and Sautéed Onions, Served on a Toasted Roll
10.99
House Burger
Served with Lettuce, Tomato and Onion
6.99
Cheese Burger Paradise
Served with Lettuce, Tomato and Onion
7.99
Extras:
.50 cents each
Bacon, Mushrooms, Onions, Peppers, Cheese
*PLEASE ADVISE US OF ANY FOOD ALERGIES*
*ALL INGREDIENTS ARE NOT LISTED*
Entrees
Jumbo Lump Crab Cakes
Made with Old Bay and House Seasonings, Pan Seared and Drizzled with Basil Oil
Single 15.99 / Double 24.99
Pan Seared Sea Scallops
Fresh Sea Scallops Seared with White Wine, Lemon and Butter
22.99
Grilled Cajun Salmon
Served over Mixed Greens and Diced Tomato,
Finished with a Caper Vinaigrette
18.99
“Uncle Sal’s Shrimp Scampi”
Uncle Sal’s recipe with Plenty of Garlic and Olive Oil,
Baked Golden Brown with Seasoned Bread Crumbs over Linguini
21.99
Fish and Chips
Chef’s Selection of Fish Dipped in a Homemade Beer Batter
Served with French Fries and Malt Vinegar
17.99
Sal’s Linguini with Red or White Clam Sauce
Tossed with Chopped Clams, Garlic and Olive Oil, and Parsley
17.99
Scallops Oreganata
Coated with Seasoned Breadcrumbs and Pan Seared,
Served over Linguini Tossed with a Fresh Plum Tomato Sauce
22.99
Sautéed Seafood
Fresh Shrimp, Scallops, Mussels and Select Seafood, Sautéed with White Wine,
Lemon, Capers, Diced Tomato and Baby Spinach, Tossed with Linguini
25.00
Filet Mignon
8oz. Filet Grilled and Topped with Sautéed Mushrooms, Onions
and a Port Wine Sauce
29.99
Chicken Windansea
Breaded Chicken Breast Pan Fried, Served over a Red Wine Demi-Glace
and Baby Greens, Topped with a Tomato-Caper Vinaigrette
18.99
Marinated Lemon-Herb Chicken Breast
Flash Grilled and Topped with Roasted Red Peppers and Mozzarella Cheese,
Drizzled with Basil Oil and a Balsamic Reduction
17.99
All Entrees Served with Choice of Basmati Rice, Roasted Potatoes,
Sweet Potato Mashed or Country Mashed
and Fresh Vegetables Unless Defined in Item Description
*PLEASE ADVISE US OF ANY FOOD ALERGIES*
*ALL INGREDIENTS ARE NOT LISTED*