- SEAFOOD APPETIZERS -

STEAMERS
Purified, from Maine
$16.95

PAN-SEARED SCALLOPS
With roasted red pepper puree, baby spinach and fried capers
$12.95

SESAME ENCRUSTED TUNA
Pan seared and sliced over mixed greens with a side of soy wasabi
$12.95

FRIED CALAMARI
With marinara and tartar sauce
$12.95

BACON WRAPPED SCALLOPS (6)
With maple, honey, and horseradish glaze
$9.95

MORGAN'S CRAB DIP
Combination of cheeses and jumbo lump crab meat served with warm bread
$12.95

CRAB CAKE
With sweet corn, basil oil, and onion ring
$10.95

ROASTED CLAMS (16)
In a broth of white wine, garlic, and lemon
$12.95

BACON WRAPPED SHRIMP (4)
Bacon, mozzarella cheese, and barbeque sauce
$12.95

MUSSELS
From Prince Edward Island pan-steamed in a plum tomato broth with fresh basil and garlic toasts
$10.95

LITTLE NECK CLAMS ON THE HALF SHELL
(7 piece) $6.95 (14 piece) $12.95

SHRIMP COCKTAIL (5)
With oyster crackers and lemon
$10.95

ADDITIONAL APPETIZERS

BUFFALO WINGS
$7.95

CHICKEN FINGERS
$7.95

FRIED ZUCCHINI
With horseradish sauce
$6.95

MOZZARELLA STICKS
$5.95

GARLIC BREAD
With melted mozzarella
$4.95

GRILLED PORTABELLA TOWER
With roasted red peppers, grilled zucchini, red onion and fresh mozzarella
$9.95

CHEESE QUESADILLA
$6.95

CHICKEN AND CHEESE QUESADILLA
$9.95

- RAW BAR-

Clams On The Half Shell
$6.95 / $12.95

Shrimp Cocktail
$10.95

- SOUPS -

NEW ENGLAND CLAM CHOWDER
$3.95 cup/ $6.95 bowl

POTATO LEEK
with cheddar and bacon
$3.95 cup/ $6.95 bowl

CHEF'S SOUP OF THE DAY
$3.95 cup/ $6.95 bowl

- SALADS-

SPINACH SALAD
Grilled chicken, tomatoes, red onions, eggs, croutons and warm walnut encrusted goat cheese
$12.95

LOBSTER SALAD
Slices of chilled lobster, served over mixed greens with endive and mango tossed with a honey citrus vinaigrette, topped with Feta cheese
$16.95

SPRING MIX SALAD
Assorted greens, crumbled gorgonzola, sliced tomatoes, sweetened walnuts and sliced red onion
$8.95

BABY ARUGULA
Grilled shrimp, toasted pignola nuts, black olives and tomatoes
$14.95

LARGE HOUSE SALAD
Mixed greens, tomatoes, onions, and croûtons
$5.95

CAESAR SALAD
House made dressing and fresh croutons
$6.95
(Add chicken $10.95 OR add shrimp $14.95)

We offer a variety of homemade dressings:
Balsamic Vinaigrette, Lemon Herb Vinaigrette, Raspberry Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Oil and Vinegar

- SEAFOOD -

*** All Entrees are Served with Dinner Salad and Warm Rolls ***

FISHERMAN'S PLATTER
Broiled 1/2 lobster, shrimp, scallops and tilapia
$34.95

STUFFED TILAPIA
Stuffed with jumbo lump crab meat, and topped with grilled shrimp in a lemon butter sauce
$22.95

GRILLED SHRIMP
In old bay seasonings over basmati rice, fresh vegetables, and a side of cocktail sauce
$21.95

SCALLOPS
Pan-seared and served over basmati rice and fresh vegetables
$21.95

PAN FRIED TILAPIA
Freshly breaded and pan fried in a Dijon mustard sauce with mashed potatoes and fresh vegetables
$21.95

FRESH TILAPIA FRANCAISE
Mild and flaky fish, egg battered and sauteed in white wine, lemon and butter
$17.95

BLACKENED SALMON
On a bed of fresh arugula with diced tomatoes, red onions, capers, lemon, and olive oil
$18.95

CRAB CAKES
Made with jumbo lump crab meat, old bay and house seasonings served with roasted corn, basmati rice, and basil oil
$24.95

YELLOW FIN TUNA
Sushi grade #1 fish, pan seared with peppers, onions, and baby arugula served over mashed potatoes and a side of soy wasabi
$26.95

SHRIMP SCAMPI
Uncle Sal's recipe with plenty of garlic and olive oil baked golden brown with seasoned breadcrumbs served over basmati rice or pasta
$22.95

SAL'S LINGUINI w/ CLAM SAUCE
Fresh chopped clams, garlic, and parsley served in a red or white sauce
$17.95

SCALLOPS OREGANATA
Pan-seared and finished golden brown with seasoned breadcrumbs placed atop linguini tossed in a fresh plum tomato broth
$22.95

SAUTE SEAFOOD
1/2 Lobster sauteed in the shell, with shrimp, scallops, mussels, calamari and assorted seafood in a plum tomato broth with garlic, olive oil, white wine and fresh basil
$34.95

RIGATONI DEEBO
With chicken meat balls, Italian bacon, red lentils, with a touch of tomato sauce and mozzarella cheese
$17.95

PASTA VODKA
The Shore's best with fresh tomatoes, basil, cream, and a touch of "pepper" vodka tossed with rigatoni
$16.95

- MEATS & POULTRY -

FILET MIGNON
8oz grilled over mashed potatoes with sauteed onions and mushrooms in a port wine sauce
$28.95

PORTER HOUSE STEAK
22 oz. certified Hereford, combination of Filet Mignon and New York Sirloin on the bone in a port wine sauce served with roasted red bliss potatoes
$34.95

GRILLED CHICKEN BREASTS
Marinated in lemon and herbs, flashed grilled and topped with roasted red peppers and fresh mozzarella drizzled with basil olive oil and balsamic reduction with roasted potatoes
$16.95

CHICKEN FRANCAISE
Lightly egg battered sauteed with white, lemon and butter with basmati rice and fresh vegetables
$16.95

CHICKEN CHESAPEAKE
Twin chicken breasts topped with crab meat and breadcrumbs served in a white wine, lemon butter sauce served with basmati rice and fresh vegetables
$21.95

CHICKEN PAILLARD
Grilled and pounded chicken breasts topped with arugula oven dried tomatoes, lemon, olive oil, Feta cheese, roasted potatoes
$18.95

- SIDES -

FRENCH FRIES
$2.95

BASMATI RICE
$2.95

MASHED/ROASTED POTATOES
$2.95

FRESH VEGETABLES
$3.95

SAUTEED BABY SPINACH
$4.95

GARLIC TOASTS
$2.95

ONION RINGS
$4.95

- LIGHTER FARE -

PLAIN BURGER
Hand packed served with pickle and pasta salad
$6.95

CHEESE BURGER
Choice of cheese and toppings served with pickle and pasta salad
$7.95

GORGONZOLA BURGER
Fresh gorgonzola and served with pickle and pasta salad
$8.95

GRILLED CHICKEN SANDWICH
7 oz. chicken breast with melted Swiss and a side of honey mustard
$7.95

CAJUN CATCH SANDWICH
Chef's selection of fish in mild cajun spices, grilled with a side of honey mustard
$12.95

**Add lettuce, tomatoes, and onions to the above selections
for an additional $1.00**

CALIFORNIA CHICKEN BURGER
Homemade; with melted Cheddar, sauteed onions, and mushrooms on a whole wheat bun
$8.95

THE POOGALOU
8oz burger, no roll, with sauteed baby spinach with hot cherry peppers, sliced tomatoes, and a side of mayo
$12.95

STEAK SANDWICH
Served on toasted baguette with sauteed onions, peppers, melted Cheddar, and port wine sauce
$14.95

TURKEY B.L.T WRAP
Rolled with lettuce, tomato and bacon with pickle and pasta salad
$7.95

PORTABELLA WRAP
Rolled with eggplant, roast red peppers, fresh mozzarella and balsamic vinaigrette with pickle and pasta salad
$8.95

FRESH TUNA WRAP
Pan-seared rare and sliced, rolled with lettuce, tomato and red onion with a cilantro-wasabi mayo and a side of soy wasabi
$12.95

MINI MEAT LOAF
Over mashed potatoes with mushroom gravy and fresh vegetables
$8.95

Because all of our food items are made to order utilizing the freshest ingredients, we request your patience in allowing us the ample time to prepare our selections properly. Sit back, relax and let us make your time with us an enjoyable and favorable dining experience.
NO SUBSTITUTIONS PLEASE!

Menu items and prices subject to change without notice.

18% Gratuity is added to parties of 8 or more.

No Reservations accepted.

We accept MasterCard, Visa & American Express