Traditional Appetizers
Cajun Chicken Tenders
Boneless Chicken Tenders
Dredged in Cajun Spices and Grilled,
Served with a Honey Mustard Sauce
8.00
Tossed in our Homemade Sauce, Served with Celery and Ranch Dipping Sauce
8.00
With Toasted French Bread
Pureed Chickpeas with Garlic, Olive oil And Tahini Paste Served with Vine Ripe Tomato Diced with Capers, Lemon and Extra Virgin Olive Oil
9.00
Traditional Crusty Bread with Garlic, Olive Oil and Spices, Baked with Mozzarella Cheese
6.00
Served with a Honey-Mustard
Dipping Sauce
7.00
Served with Homemade
Marinara Sauce
7.00
Risotto Cooked in White Wine
and Lobster Stock, Rolled with Diced Lobster
14.00
Seafood Starters
Pan Seared and Sliced over Summer Greens with a Sesame Ginger Vinaigrette and Soy Wasabi
14.00
Jumbo Lump Crab Meat with a Variety of Cheeses Served Hot and Bubbly with Artisan Bread
15.00
Pan Roasted Clams
Simmered with Bacon, Onions and Garlic, Served with Garlic Toast
15.00
Tossed with Old Bay Seasoning, Lemon and Butter Served Over Fried Noodles with Cocktail Sauce
13.00
Served with Tartar
and Marinara Sauce
13.00
Sautéed with Lemon
and Capers
12.00
Sautéed with Onions, Garlic and
Basil in a Fresh Tomato Sauce,
Served with Garlic Toast
12.00
Served over Sautéed Corn
with Basil Oil and
a Side of Tartar Sauce
11.00
Baked in a Honey-Maple
Horseradish Glaze
10.00
Steamed in Their Own Broth
Served with Drawn Butter
Market Price
Shooter Special
Oyster Shooter
Pepper Infused Vodka, Bloody Mary Mix,
Freshly Shucked Oyster and Lemon Wedge,
Served in a Martini glass
9.00 each (21 and over only)
Chilled Seafood Selections
Shucked and Served with Lemon
and Homemade Cocktail Sauce
½ Dozen 7.00 Dozen 13.00
Jumbo Lump Crab Served with Homemade Cocktail Sauce
17.00
Steamed to Perfection then
Chilled, Served with Lemon and
Homemade Cocktail Sauce
3.00 per piece
Market Fresh Selection of the Day, Served with Lemon and Homemade Cocktail Sauce
2.00 per piece
Market Price
Soups
by the Cup or Bowl
Cup 5.00 Bowl 7.00
Salads
Choice of House Made Dressings
Bleu Cheese~Ranch~Honey Mustard~Balsamic Vinaigrette
Lemon Herb Vinaigrette
Windansea House Salad
Mixed Greens Topped with Tomatoes, Sliced Cucumber and Red Onions
6.00
Caesar Salad
Chopped Romaine, Homemade Croutons and Parmesan Cheese
Tossed with our Caesar Dressing
6.00
Sundried Cranberry and Walnut Salad
Mixed Baby Greens Tossed with Sundried Cranberries, Candied Walnuts and Gorgonzola Cheese, Garnished with a Julienne of Granny Smith Apples
9.00
| Turn any of the Above Salads into a Dinner “Additional Toppings” |
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| Grilled Chicken 4.00 |
Shrimp 8.00 |
Pan Seared Tuna 8.00 |
Grilled Salmon 8.00 |
Sesame Encrusted Tuna
Sliced over Mixed Greens, Tossed with Red Onion
and a Sesame Ginger Vinaigrette, Soy-Wasabi Served on the Side
14.00
Cobb Salad
Mixed Green Salad Served with Turkey, Ham, Chopped Bacon, Avocado
and Hard Boiled Egg with Sliced Tomatoes and Scallions, Garnished with a Blend of Crumbled Bleu and Cheddar Cheese
14.00
Spinach and Warm Goat Cheese Salad
Fresh Spinach Tossed with Chopped Egg, Bacon, Red Onion and Homemade Croutons, Served with Sliced Walnut Coated Goat Cheese
14.00
House Favorites
Fish Tacos
3 Soft Tortillas, Chef’s Selection of fresh Grilled Fish, with Avocado, Tomato, Red Onion, Cilantro and Shredded Cheddar Cheese, Served with Basmati Rice, Salsa and Sour Cream
17.00
| Cheese Quesadillas Made with Cheddar Cheese, Served with Sour Cream and Salsa 9.00 |
|
| Add Grilled Chicken 13.00 |
Add Jumbo Lump Crab 15.00 |
Sandwiches & Wraps
Maryland Jumbo Lump Crabcake Sandwich
4oz. Jumbo Lump Crabcake, Served on a Warm Bun with Lettuce, Red Onion Sliced Tomato and Tartar Sauce
13.00
Steak Sandwich
Served on Toasted Garlic Bread Sautéed Onions and
a Port Wine Sauce, Served with Pasta Salad
13.00
Blackened Chicken Sandwich
With Avocado, Bacon and Melted Mozzarella Cheese with a Chipotle Mayo, Served on a Toasted Roll with Pasta Salad
12.00
California Chicken Burger
House Made Chicken Burger Topped with Melted Cheddar Cheese
and Sautéed Onions, Served on a Toasted Roll with a Side of Pasta Salad
10.00
House Burger
Served with Lettuce, Tomato and Onion with Homemade Pasta Salad
8.00
Cheese Burger Paradise
Served with Lettuce, Tomato and Onion with Homemade Pasta Salad
9.00
*PLEASE ADVISE US OF ANY FOOD ALERGIES*
*ALL INGREDIENTS ARE NOT LISTED*
Entrees
Stuffed Flounder with Jumbo Lump Crab Meat
Garnished with Grilled Shrimp, Topped with a Lemon Butter Sauce
27.00
Jumbo Lump Crab Cakes
Made with Old Bay and House Seasonings,
Pan Seared and Drizzled with Basil Oil
26.00
Pan Seared Sea Scallops
Fresh Sea Scallops Seared with White Wine, Lemon and Butter
25.00
Flounder Francaise
Fresh Fillet Dipped in an Egg Batter and Sautéed
with White Wine, Lemon and Butter
25.00
Grilled Cajun Salmon
Served over Mixed Greens and Diced Tomato,
Finished with a Caper Vinaigrette
22.00
“Uncle Sal’s Shrimp Scampi”
Uncle Sal’s recipe with Plenty of Garlic and Olive Oil,
Baked Golden Brown with Seasoned Bread Crumbs
25.00
Fish and Chips
Chef’s Selection of Fish Dipped in a Homemade Beer Batter
Served with French Fries and Malt Vinegar
22.00
Sal’s Linguini with Red or White Clam Sauce
Tossed with Chopped Clams, Garlic and Olive Oil, Garnished with Parsley
21.00
Scallops Oreganata
Coated with Seasoned Breadcrumbs and Pan Seared,
Served over Linguini Tossed with a Fresh Plum Tomato Sauce
25.00
Sautéed Seafood
Fresh Shrimp, Scallops, Mussels and Select Seafood, Sautéed with White Wine,
Lemon, Capers, Diced Tomato and Baby Spinach, Tossed with Linguini
25.00
Maryland Crabcake & Lobster Tail
4 oz Maryland Crabcake and 6oz Cold Water Lobster Tail
Served with Drawn Butter
35.00
Caribbean Mahi Mahi
Grilled with Jerk Seasoning, Topped with Jumbo Lump Crab
Lemon and Butter
27.00
Filet Mignon
8oz. Filet Grilled and Topped with Sautéed Mushrooms, Onions
and a Port Wine Sauce, Served with Mashed Potatoes
35.00
Chicken Windansea
Breaded Chicken Breast Pan Fried, Served over a Red Wine Demi-Glace
with Mashed Potatoes and Baby Greens,
Topped with a Tomato-Caper Vinaigrette
21.00
Marinated Lemon-Herb Chicken Breast
Flash Grilled and Topped with Roasted Red Peppers and Mozzarella Cheese,
Drizzled with Basil Oil and a Balsamic Reduction, Served with Roasted Potatoes
18.00
All Entrees Served with Basmati Rice and Fresh Vegetable Medley
Unless Defined in Item Description
*PLEASE ADVISE US OF ANY FOOD ALERGIES*
*ALL INGREDIENTS ARE NOT LISTED*