WINDANSEA Banquet Lunch Menu
Banquet Lunch Buffet
Monday - Sunday
For parties of 50 or more

Mixed Tossed Greens served with Homemade Balsamic Vinaigrett
and Gorgonzola Crumbles
And
Warm Rolls and Butter

CHAFING DISHES
(CHOOSE 4)

-Chicken Francaise, Chesapeake, or Grilled with Arugula and
Sun-dried Tomatoes (Choose 1)
- Pasta Vodka, Marinara, Macaroni & Cheese or Primavera (Choose 1)
- Sliced Steak with Shallots and Mushrooms in a Port Wine Sauce
- Pork Tenderloin with Apricot Glaze and Soy Wasabi
- Baked Salmon with Baby Spinach, Lemon, and Capers
- Fresh Baked Tilapia with Baby Spinach, Tomatoes, and Capers
- Sausage and Peppers
- Eggplant Rollantine

Also included: Roasted New Potatoes and Fresh Vegetable Medley

DESSERT
(CHOOSE 1)

Hot Apple Crisp or Mini Pastries and Cookies
(Add Ice Cream Station and Attendant for $4.95 per Person)
Coffee or Tea

$26.95

PLUS 7% State Sales Tax and 20% Gratuity/Service Charge

Alcohol/Beverages not included


Because all of our food items are made to order utilizing the freshest ingredients, we request your patience in allowing us the ample time to prepare our selections properly. Sit back, relax and let us make your time with us an enjoyable and favorable dining experience.

Menu items and prices subject to change without notice.

Smoking in bar area only. No Cigars.

We accept MasterCard, Visa & American Express